5 Minute Vegan Pancakes Recipe - Food.com (2024)

FAQs

Why do my vegan pancakes fall apart? ›

Over-mixing, not resting the batter, cooking too quickly, not making the pancake batter thick enough and not using a good recipe could all be reasons your vegan pancakes come out gummy. To avoid it happening again follow all of the tips in this post and give one of my vegan pancake recipes a try.

Made with a blend of basic ingredients like flour, baking powder, and vanilla, these pancakes cook up fluffy and full of fantastic flavor. Simple substitutions like apple cider vinegar and almond milk ensure a vegan-friendly twist without compromising taste or texture.

Overmixing the batter is probably the number one reason why your vegan pancakes are gummy. When it comes to pancakes, you want the batter to be slightly lumpy. If you mix the batter too much, you knock all of the air bubbles out and your pancakes won't rise very well, resulting in a gummy texture.

I can barely flip a pancake without it falling apart on me.

Your batter could be too loose—add a little flour.

However, it's not as tasty as you think, as they add small objects (after they've been thoroughly cleaned of course) such as buttons, rings, and coins. Each object has a special meaning, for example, if you find a shiny coin in your pancake, you're deemed very lucky and will end up rich!

Eggs are a crucial ingredient. They provide the cakes with the structure to hold light bubbles. Eggs also give the batter additional, richer flavor from the yolk fat. If you add too many eggs, you'll have “pancakes” that look more like custard or crepes.

Why is the first pancake often so ugly that it gets tossed? Pancake experts say that there are some possible reasons, including the amount of butter being used, the temperature of the heating surface, and so on. Perhaps the first one is a "tester." Once it is made, the next batches will be fine.

The vast majority of flours are vegan, from white to oat and everything in between. Still, it pays to read your labels carefully and look out for bone marrow, bone char, cricket flour, and any other animal products.

2. Aunt Jemima & Bisquick. Most Aunt Jemima's mixes call for a heavy amount of dairy and eggs. However, it does have two accidental vegan mixes called the Original Pancake and the Whole Wheat Pancake Mix.

Do vegans eat maple syrup? ›

Yes, pure maple syrup that's made without any additives is completely vegan. Make sure to check the label of the bottle to confirm that it's certified as vegan, as some lower-quality versions will be mixed with non-vegan ingredients like honey or refined sugar.

The reason that you'll see apple cider vinegar or vinegar in a lot of vegan baked goods is because it helps with the leavening. It's an acid and it helps the cakes to rise.

If you're cooking with a griddle, Wenk says to lower the heat to 360 degrees (the pan can stay over medium heat) before spooning in the batter. Mortillaro explains that high heat results in uneven cooking as it burns the outside while leaving the inside batter raw.

Overmixed Pancake Batter

When you overmix the batter to “make sure there are no lumps left” you are activating the gluten (a protein found in flour). While you won't notice it in batter form, overmixed pancake batter will yield a gummy or rubbery pancake texture.

To prevent your vegan cake from crumbling apart, use binding ingredients like flax eggs or applesauce, measure your ingredients accurately, avoid overmixing the batter, and bake at the correct temperature for the recommended amount of time.

Why do my oat pancakes fall apart? Overmixing the pancake batter can lead to dry pancakes that can fall apart.

A key mistake when making protein pancakes is using too much protein. If your batter is more than half protein powder, the resulting pancakes tend to be dry, rubbery, and fall apart. To prevent this, reduce the protein powder and increase the flour element of the batter.

The trick to keeping the pancakes from falling apart is to keep them small, with about 2 tablespoons of batter for each pancake. Smaller pancakes are easier to flip and they'll cook quicker. Wait until bubbles appear on the surface and the edges look dry.