Cheddar Bay Biscuits | Lite Cravings | WW Recipes (2024)

FAQs

What makes Cheddar Bay biscuits so good? ›

The brushed on garlic butter definitely gives the Cheddar Bay Biscuits their zing. But they're also delicious without it. In fact, if you're watching your fat and salt intake, consuming them without the garlic butter might be your best bet.

The best side dishes to serve with Cheddar Bay Biscuits are scrambled eggs, pulled pork, bacon, gravy, chicken pot pie, clam chowder, grilled cheese sandwich, shepherd's pie, fried chicken, and lobster bisque Do you agree?

Can you make red lobster biscuits without cheese? Yes absolutely. If you prefer cheese-less biscuits, simply omit the vegan cheese from the recipe. You will still have fluffy perfect biscuits!

Use Cold Butter for Biscuits

For flaky layers, use cold butter. When you cut in the butter, you have coarse crumbs of butter coated with flour. When the biscuit bakes, the butter will melt, releasing steam and creating pockets of air. This makes the biscuits airy and flaky on the inside.

The secret to the best biscuits is using very cold butter and baking powder. We've made a lot of biscuits, but this easy biscuits recipe is the one we turn to the most!

To Store: Keep at room temperature for up 3 days in an air-tight container. To Freeze: Individually wrap each baked biscuit in plastic wrap. Place inside of a freezer-safe container or freezer bag for up to 1 month. To Reheat: Cook in the microwave for 20 seconds or in the oven at 350°F for 5-6 minutes.

Cheddar biscuits may be stored at room temperature in an airtight container for up to 2-3 days depending on the humidity of your kitchen. For longer storage, place leftover biscuits in an airtight container and keep in the refrigerator for 4-5 days or in the freezer for up to 1-2 months.

For starters, Cheddar Bay is not a real place. Red Lobster used the would-be geographical name "to reflect the seaside atmosphere of Red Lobster restaurants," per an official press release.

Store your (completely cooled) Cheddar bay biscuits in an airtight container at room temperature for up to three days.

What do Southerners eat with biscuits? ›

Biscuits are useful as canapés. Wrapped around slivers of genuine country ham is ambrosial. At breakfast, the biscuits marry well with honey, maple syrup, any kind of jam or jelly, sausages and you can't beat the taste of freshly baked biscuits dipped into freshly fried eggs and a tad of grits.

Yes, the Cheddar Bay Biscuits served at Red Lobster are vegetarian and contain dairy.

Helpful Tips to Make Red Lobster Cheddar Bay Biscuits

If you want more richness in your Red Lobster Cheddar biscuits, substitute milk or buttermilk for the water and top with more butter. Add 1 teaspoon of Old Bay seasoning for an extra flavor touch.

Garlic Herb Blend: Garlic Powder, Maltodextrin, Salt, Onion Powder, Hydrolyzed Soy Protein, Torula Yeast, Dehydrated Parsley, Malic Acid, Sugar, Natural And Artificial Flavors (Maltodextrin, Butter Oil), Corn Oil, Silicon Dioxide (Anti-Caking Agent). CONTAINS: wheat, milk, soy.

Flavorful Ingredients: These biscuits are loaded with flavorful ingredients like sharp cheddar cheese, garlic powder, and butter. The cheese provides a rich, savory taste, while the garlic powder adds a hint of garlic flavor. Texture: The biscuits are tender, flaky, and have a slightly crunchy exterior.