Cheeseburger Sliders (Easy, 30-min Recipe) (2024)

FAQs

How to keep sliders from getting soggy? ›

How do I keep my sliders from getting soggy? To ensure these mini sandwiches don't get soggy, pop the split rolls under the broiler for a few minutes to toast them before building the sliders. This helps keep the bread sturdy so the sandwiches don't fall apart.

History. The name "slider" is believed to have been first used to describe the onion-steamed small burgers at White Castle restaurants. The term has since been picked up by other restaurants, usually to describe a small hamburger, but sometimes used to describe any small sandwich made with a slider bun.

Divide the ground beef into 12 portions (about 2 ounces each). Pat each into a 1/2-inch-thick patty and make an indentation in the center with your thumb so the patties keep their shape while cooking. Sprinkle with salt and a few grinds of pepper.

Sliders are perfect for drinks parties, family gatherings or a great way to try different flavour combinations at the same time. 3 sliders per serving is generally recognised as the norm, though any amount can be consumed.

Use. Parchment paper checks all the boxes: It's slightly porous and absorbs some moisture that other materials don't. Be sure to employ the double-wrap technique: Wrap your sandwich in one layer, cut the sandwich in half through the parchment paper, and then wrap it again for extra security.

It's important to have proper cover for the sliders so that they properly warm in the middle without getting burnt. Here's how to perfect the process: Cover the dish with foil and bake for 20 minutes, which gives the sandwiches time to heat through to the center while preventing the bread from browning too quickly.

The food has a unique ability to be both a great fast food option and for higher quality burgers, a good option at a sit-down restaurant. Ironically, burgers may be the healthier option though. This is because only one patty is used to make these whereas sliders are usually served in groups.

Sliders are smaller than burgers and often contain less meat, but they are also more portable and more uncomplicated to eat. Burgers can be messy but are more filling and typically have more nuanced flavors.

“Sailors in the U.S. Navy would refer to mini burgers as “sliders” because of their extreme greasiness. In just one or two bites the burger would just slide right down!” (InterExchange, 2023).

Invented in Wichita, Kansas in 1916 by Walter Anderson (who five years later founded White Castle), sliders were at one time the predominant form of burger on the planet. Weighing in at under two ounces, the diminutive sandwiches are made by slowly steam-griddling thin, all-beef patties on a bed of onions.

How long before a party can you make sandwiches? ›

I recommend making your sandwiches no more than 48hrs in advance for the best flavor come party time. So there you have it! My top tips for how to make party sandwiches ahead of time. Need some more sandwich ideas?

Quantity. A good rule of thumb when working with your caterer on just how many hors d'oeuvres to choose is as follows: for 10 – 12 guests a minimum of 5 selections, 25 guests a minimum of 9 selections and for 50 guests, a minimum of 13 selections.

Plan on using about 1.5 to 2 ounces of meat per slider if you have a pound of meat.

To keep your sliders moist while cooking them in the oven, you can brush them with a bit of melted butter or olive oil before placing them in the oven. This will help retain the moisture in the sliders and prevent them from drying out.

Chafing dishes are ideal for a buffet-style service. They provide consistent warmth and are durable for entertaining. Tip: Fill the chafing dish with hot water to help maintain the temperature of the food. Tip: Use denatured alcohol as a fuel source to keep the chafing dish hot during the party.

After cooking the sandwich, let it cool completely. Trust me, it keeps the bread from getting soggy. Next, cut off the crusts if desired. Then, cut the sandwich into sticks, in thirds or quarters, depending on the size and width of your thermos.