Smoked Bottom Round Roast Recipe - Grill Master University (2024)

FAQs

How long does it take to smoke a bottom round roast? ›

How Long to Smoke a Bottom Round Roast. It will take approximately 30-35 minutes per pound to smoke a bottom round roast to rare. Plan on additional time to cook your meat to medium-rare or medium.

Use the per-pound rule: Generally speaking, a bottom round roast takes about 20-30 minutes per pound to cook. This can be an easy way to get a ballpark estimate of how long to expect your roast to take, although you'll still want to use a meat thermometer for the best accuracy.

Set up smoker for cooking at about 225-250°F with indirect heat. Use oak smoke for best results but any smoking wood will work fine. Add smoke for at least 2 hours. When the meat is finished cooking, let it rest for about 10 minutes then slice into steaks or strips.

Cooking Tips for Beef Round:

Start your roast at 450°F until brown on the outside then reduce temp to 325°F and cook until the internal temperature reaches 135°F to 140°F.

How Long To Smoke A Chuck Roast Per Pound. Smoked Chuck Roast is smoked at 225° for 2 hours per pound, or 250° for 1 ½ hours per pound. This does not include time for resting the meat, usually 1-2 hours for best results.

Preheat smoker to 250°F. Place chuck roast in smoker and smoke until it reaches an internal temperature of 165°F to 170°F (4 to 6 hours). Wrap tightly in 2 layers of foil or peach paper and return to smoker until internal temperature reaches 200°F to 205°F (45 minutes to 1 hour).

A good everyday cut, boneless and lean. Marinate and broil or grill and slice thin. Learn more about this beef cut here.

5. Place roast fat side up / bone side down on the rack. Placing your roast fat side up lets the fat melt and flow down, moistening the meat as it cooks. There are debates on whether the fat would be enough to baste the lean meat as it melts down, but it makes the surface crispier.

250℉ is still low enough to produce tender meat, in fact, some believe that the rendered fat has a better texture than when cooked at a lower temperature. So if 20 hours is out of the question give 250℉ a go, especially if your brisket is good quality.

How long to cook a 3 lb roast on 250 degrees? ›

Next, place the roast in a baking dish with aromatics, such as garlic, onion, celery and carrots. Also, include herbs, stock or water. "If you cook the roast at 250 degrees, it will take about 40 to 45 minutes per pound.

Regardless of the size of your roast, aim to cook at 375 degrees F (190 degrees C) for 20 minutes per pound. After resting for 15 to 20 minutes, your roast should reach its final internal temperature, which could be 5 to 15 degrees higher than when removed from the oven.

Smoke on your Traeger at 180 degrees Fahrenheit for 4 to 5 hours, until the meat is dry but chewy and somewhat bendable.

For a medium-rare roast, remove it from the oven when the internal temperature reaches 135 F and check it at three minutes, by which time it should reach the safe minimum internal temperature of 145 F. If you prefer it medium, remove the roast from the oven at 150 F, and for well done remove it at 165 F.

Toss a few dry wood chunks or a handful of soaked wood chips onto the hot coals; cover and allow the beef to smoke. Bring the temperature up to 225-250 degrees F, using the grill or smoker vents, charcoal, and wood to regulate the temperature.

Brisket is BBQ royalty and one of the hardest and toughest meats to smoke. It takes many hours, dedication and each brisket has a journey and a story to tell.

Use an internal thermometer probe to monitor the temperature of the meat. When smoking chuck roast, rely on the internal temperature of the meat instead of how long it has been smoking. A good rule of thumb is that it takes around 2 hours per pound at a smoking temperature of 225°F.