Sushi Bake (Viral TikTok Recipe) - The Quicker Kitchen (2024)

FAQs

What all do you need to make sushi? ›

The best rice for sushi is short-grain Japanese rice — this is what's in the bags labeled "sushi rice" at the store. This glutinous rice has a higher starch content than other varieties, which gives it the sticky texture you're after when you make sushi.

It is widely accepted that the sushi bake was invented by celebrity nail artist, Mimi Qui Reyes, in the Philippines back in 2015. It quickly caught on and has become a staple in many restaurants worldwide since then.

The first thing to realise is that “sushi” doesn't mean “raw fish”. It actually refers to a dish of vinegared rice served with various fillings and toppings, which may include raw fish. Sushi was originally invented as a means of preservation, when fermented rice was used to store fish for anything up to a year.

Let's start with the most important ingredient: sushi rice. If it doesn't have the right consistency, everything will fall apart – literally. The right condiments are also very important. All you need is sushi rice, a little Kikkoman Seasoning for Sushi Rice to provide the typical flavour, and a cooking pot.

Yes, you can use regular white rice to make sushi at home. To achieve the desired sticky texture, rinse the rice thoroughly before cooking to remove excess starch. Cook it according to the package instructions, and once done, mix in seasoned rice vinegar, sugar, and a pinch of salt while the rice is still warm.

Sushi Rice is simply a label put on Japanese short grain rice by the commercial seller for the consumers. It is not meant to be used only to make sushi, but you can use it to make rice dishes or recipes calling for short grain rice. Lundberg Organic Sushi Rice is Japanese short grain rice produced in California.

Short-Grain White Rice

When you're out of sushi rice, short-grain white rice is your go-to substitute. Its small grains become sticky and clump together when cooked, closely mimicking the texture of sushi rice. This makes it ideal for sushi rolls, as it can hold fillings and maintain shape just as well.

After the easy sushi baked is cooked, let it sit for 10 minutes so everything sets. If you dig right in, the rice and everything will fall apart.

Do you eat sushi bake hot or cold? ›

Sushi bake is a comforting casserole dish that is best enjoyed hot or warm. The idea is serve it family style and let everyone scoop their own onto a sheet of roasted seaweed snack. Wrap and fold it like you would a taco and enjoy as is or top with cucumber and avocado to add texture and make each bite more refreshing.

It's a lot easier to make than traditional sushi BUT it's not anywhere near short on flavor. The crab and shrimp filling tastes just like a shrimp tempura roll – a classic that can't be beat! When that sushi craving hits next time, skip the rolling and slicing and just make SUSHI BAKE instead!

Sashimi is usually served thinly sliced on a bed of daikon radish and shiso leaves, sans rice. A little bit of wasabi or fresh ginger may also be added. Bottom line: Sashimi is thinly sliced raw seafood served without rice and is not considered a type of sushi.

If you've ever enjoyed some sushi, you'll likely have noticed the little balls of fish eggs that tend to garnish and feature within the rolls. These shiny pearls add some extra flavour and texture to the sushi, not to mention that they also look great on foodie social media!

A good rule of thumb is to take 12 to 16 pieces of sushi per guest if you're only serving sushi for dinner and nothing else. That way everyone can try a nice variety of rolls without overindulging.

Here are the most common types of fish (excluding shellfish) used in raw sushi or sashimi. Tuna – Tuna is resistant to parasites, so it's one of the few species of fish considered safe to eat raw with minimal processing. This includes albacore, bigeye, bluefin, bonito, skipjack, and yellowfin tuna.

For raw preparations, buy the freshest marine fish available, avoid fish in the cod family, and avoid freshwater fish, assuming you're not interested in a tapeworm infection (if you are, godspeed).